Peach Curry Chutney Recipe: A Delicious Condiment for Pork Dishes

Peach Curry Chutney is a delightful condiment that pairs well with pork chops or curry dishes. This chutney combines the sweetness of peaches with the rich flavours of curry and apple cider. It is simple to make and adds a unique twist to your meals. Follow this easy recipe to create a delicious chutney that will enhance your dining experience.

• 4 peaches, peeled and sliced into 10ths
• ½ cup apple cider
• 2 tablespoons apple cider vinegar
• 1 pinch of salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon curry powder
• 2 tablespoons tikka masala paste

• Blender
• Saucepan
• Spoon for stirring

Procedure

1. Blend all ingredients on high speed just until mostly liquid. Ensure there are still some chunks remaining for texture.
2. Transfer the mixture to a saucepan. Bring it to a boil over medium-high heat.
3. Continue boiling until the mixture reduces by one-third, stirring occasionally.
4. Once reduced, remove from heat and serve warm.

Nutritional Values

This Peach Curry Chutney is a versatile addition to your culinary repertoire. Its sweet and spicy profile complements various dishes, making it a must-try recipe for chutney lovers. Enjoy this chutney warm for the best flavour experience.