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Chew Bread Cookie Recipe: A Delightful Southern Dessert with Nuts

Chew bread is a delightful bar cookie, popular in Southern American cuisine. This vegetarian dessert is perfect for holidays and gatherings. It combines the richness of butter, eggs, and brown sugar with the crunch of nuts. The result is a chewy, sweet treat that is both simple and satisfying. Follow this easy recipe to make chew bread at home.

  • Butter: 1½ sticks (170 g)
  • Eggs: 3 large
  • Vanilla extract: 1 teaspoon (4.2 g)
  • Light brown sugar: 1 box (450 g)
  • Self-rising flour: 2 cups (250 g)
  • Nuts (walnuts, pecans, almonds, or peanuts): 1½ cups (149-219 g)
AI Summary

AI-generated summary, reviewed by editors

Chew bread, a Southern American vegetarian dessert, is made with butter, eggs, brown sugar, and nuts; the recipe involves mixing ingredients, baking at 350°F (175°C) for 35-40 minutes, and yields approximately 300 calories per serving.
Chew Bread Cookie Recipe for Dessert Lovers
  • Oven
  • Electric mixer
  • 9x13-inch cake pan

Procedure

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine butter, eggs, vanilla extract, brown sugar, and self-rising flour. Mix well using an electric mixer.
  3. Add the nuts to the mixture and stir until evenly distributed.
  4. Grease and flour a 9x13-inch cake pan. Pour the batter into the prepared pan.
  5. Bake in the preheated oven for 35-40 minutes or until golden brown.

Nutritional Values

Nutrient Amount
Calories Approx. 300 per serving
Total Fat 15 g
Saturated Fat 7 g
Cholesterol 70 mg
Sodium 150 mg
Total Carbohydrates 40 g
Sugars 25 g
Protein 4 g
Dietary Fiber 1 g
Sugar Alcohols -
Sodium -
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