Asian Grilled Duck Breasts With Mandarin Glaze Recipe For Weekend Nights

Asian cuisine is renowned for its bold flavors and unique ingredients, and this recipe for Asian Grilled Duck Breasts with Mandarin Glaze is no exception. This dish is perfect for a special occasion or when you want to impress your guests with a taste of Asia.

It brings a perfect blend of spices and sweetness to your table, and the Mandarin orange glaze that creates a beautifully charred crust on the duck. Seasoned with a mix of ginger, soy sauce, and other Asian spices, this recipe promises to be a treat for your taste buds. Check out the complete recipe here.

Ingredients

• (800–900 g) Boneless Duck Breasts
• 1 tsp (5 ml) Salt
• 1 tsp (5 ml) Freshly Ground black pepper
• 1 tsp (5 ml) Ground Ginger
• ½ tbsp (7.5 ml) Red pepper flake
• 1 Star Anise Pod, Ground
• 2 tsp (10 ml) Curry Powder
• ½ tsp (2.5 ml) Freshly Ground Cinnamon
• 1 tsp (5 ml) Dried Basil
• 2 tsp (10 ml) Garlic Powder
• ½ cup (120 ml) Canned Mandarin Orange Wedges In syrup, drained
• 1 tbsp (15 ml) Soy Sauce
• 2 tbsp (30 ml) Honey
• 1½ tbsp (22.5 ml) Chile Paste

How To Prepare

1. Combine salt, pepper, ginger, pepper flake, star anise, basil, curry powder, cinnamon, basil, and garlic powder. Set aside.
2. Score the skin of the duck in a diamond pattern, being careful not to cut into the flesh. Rub both sides of each duck breast with the spice mixture. Refrigerate for at least 1 hour.
3. Preheat a grill to medium-high heat.
4. Pulse oranges, soy sauce, honey, and chile paste in a food processor until smooth.
5. Pour into a large saucepan and bring to a boil over medium-high heat. Cook until reduced by half. Let cool before using.
6. Grill duck on the preheated grill for 4–5 minutes, brushing liberally with sauce once or twice. Flip and cook another 3–4 minutes, brushing liberally with glaze once or twice, for medium rare.
7. Bring remaining glaze to a boil. Pour into a dipping bowl and serve alongside the duck.

   
   

   

Nutritional Values (per serving)

This Asian Grilled Duck Breasts recipe is not just about bringing a delicious meal to your table; it's about experiencing the harmony of flavors that Asian cuisine has to offer. With its mix of sweet and spicy elements, this dish is sure to impress anyone looking for a taste adventure. Remember to let the duck marinate for at least an hour to ensure all the flavors are well-absorbed for that perfect bite.