Albanian Stewed Fig Pudding Recipe: A Traditional Delight for Dessert Lovers

Albanian Stewed Fig Pudding, known as "hoshaf me fiq të thatë," is a delightful dessert from Albania. This pudding combines the sweetness of dried figs with the creamy texture of milk, creating a unique and satisfying treat. The dish is simple to prepare and requires only a few ingredients, making it an excellent choice for those looking to explore Albanian cuisine.

• 1 cup (240 g) white granulated sugar
• 4 cups (900 ml) milk
• 1 cup (240 g) finely grated dried figs
• Ground cinnamon

• Earthenware serving bowls
• Oven
• Grater
• Saucepan

Procedure

1. Stir the sugar into the milk in a saucepan. Bring the mixture to a boil, then remove it from the heat.
2. Gradually add the grated figs to the milk mixture, stirring continuously to combine.
3. Pour the mixture into earthenware serving bowls.
4. Bake in a moderate oven at 350°F (180°C) for 10 minutes.
5. Chill the pudding and sprinkle with ground cinnamon before serving.
6. Serve cold for the best taste experience.

Nutritional Values

This Albanian Stewed Fig Pudding is a simple yet delicious dessert that highlights the flavours of dried figs and cinnamon. It's perfect for those who enjoy trying new desserts from different cultures. Enjoy this sweet treat as a delightful end to any meal!